Frozen berries with white chocolate sauce
Taken from interior designer Bee Osborn's new book, The Organic Home, this simple dessert is low on effort but big on impact, and perfect for any time of year, for a quick midweek dessert or a dinner party.
The House & Garden archive is full of delicious berry recipes, from Jane Lovett's blackberry sherry trifle to Rory Macdonald's raspberry and pistachio tart.
The Organic Home by Osborne is published by Frances Lincoln, £30
Frozen berries with white chocolate sauce
Recipe information
Yield
Makes 6
Ingredients
Preparation
Step 1
Break up your chocolate into small chunks and place in a small saucepan over a low heat. Stir continually as the chocolate starts to melt.
Step 2
Next, pour in the cream, stirring constantly. When the chocolate has completely melted into the mixture, add the rum.
Step 3
Distribute the berries into bowls. Pour the sauce over the top while hot and, if you like, serve with a mint leaf for decoration.
