Our favourite one-pot recipes

Casseroles are simple, generous dishes that can change with the seasons. Here's a great one for autumn by chef Danny Bohan of Café Clement

Make the most of seasonal wild garlic with this light yet comforting risotto

This recipe from a cookbook by Aaron Bertelsen is a perfect example of how a few simple ingredients can combine to create something that is far greater than the sum of its parts

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Hearty and fresh, this seafood stew is the perfect crowd pleaser

A cosy and comforting beef stroganoff which is as easy to make as it is to eat

One pan, and tons of flavour

This recipe by Nisha Parmar is a crowdpleaser to make for a party

Sophie Godwin shares a delicious parmigiana recipe from her cookbook ‘Sundays’

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for an iconic, fragrant chicken dish

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy flavour

'Tin Can Magic' is a cookbook that makes delicious recipes from pantry staples. Here, tinned tomatoes form the base of this rich dish

Carla Lalli Music shares a recipe from her new cookbook that turns boring chicken into the most flavourful dish around

Xanthe Clay's quick chicken casserole recipe with walnut pesto is ready in just 35 minutes. Walnut and pomegranate is a classic combination. Eat it by itself or add couscous. Delicious.

As simple and quick to make as you could imagine

Pop this delicious dish all in one pan, then simply sit back and relax...

A moules marinière recipe from Christopher Howe: "As a child I used to watch my French mother Liliane and Auntie Marie quickly prepare a huge saucepan of fresh moules marinière, steamed with chopped shallots and garlic in a base of white wine - nothing more."

The perfect alternative to a traditional chilli, the warming flavours of Rowley Leigh's chilli recipe are perfectly offset by the sharp sour cream