Pasta recipes

Caroline Eden's recipe for the Ukrainian take on Italian meatballs, a dish that was ubiquitous on Italian street in Odessa.

A simple dish with plenty of flavour to merit a good glass of wine

In an extract from his new book Peckish, cook and writer Ed Smith demonstrate simple, delicious chicken recipes. These chicken balls are the perfect meatball alternative for a light, summery main course

Incredibly simple and even more delicious

In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower

Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen

A classic combination which is granteed to please the crowd

A delicious and easy dish to make the most of luscious summer tomatoes.

An easy recipe for creamy Spaghetti al limone from Skye McAlpine's cookbook 'A Table For Friends'.

This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show

This Mediterranean take on a sausage pasta bake is spicy and packed with flavour

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a hearty pasta recipe with spicy sausage

In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

If you love spaghetti vongole, you'll love Mafruha Ahmed's take on it

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative